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PRODID:-//Internet Scout//Metavus//EN
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UID:20100624T050000Z-21731@indigo.scout.wisc.edu
DTSTART;VALUE=DATE:20100624
DTEND;VALUE=DATE:20100625
CREATED:20130826T204415Z
SUMMARY:Webinar: Nanotechnology - Applications in Food
DTSTAMP:20130826T154415
DESCRIPTION:Nanotechnology really does impact a wide range of industries. Y
 ou may be under the impression that it is limited to electronics\, but it a
 ctually spans across many different disciplines. The food industry is anoth
 er sector that is very interested in how nanotechnology can improve current
  production methods. Traditional fabrication methods\, along with new techn
 iques in self-assembly\, are being applied to food processing. Food scienti
 sts and engineers are working to improve nutritional content and delivery\,
  packaging\, and the ability to track and monitor products over time.
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 NACK Center staff will give an overview of how nanotechnology is impacting 
 the food industry by providing some examples of recent advancements in this
  area. Current research will also be discussed to bring some insight into w
 here the future of food processing may be heading. You may be surprised to 
 learn that the food industry is already taking advantage of these modificat
 ions based at the nano-scale.
URL:http://www.matecnetworks.org/webreg/nack.php
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