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CALSCALE:GREGORIAN
PRODID:-//Internet Scout//Metavus//EN
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UID:20110926T050000Z-22139@indigo.scout.wisc.edu
DTSTART;VALUE=DATE:20110926
DTEND;VALUE=DATE:20110927
CREATED:20130826T204435Z
SUMMARY:Michigan State University Enology Education Series Workshop - Jacks
 on\, MI
DTSTAMP:20130826T154435
DESCRIPTION:Pre-harvest workshop on Wine and Must Analysis with Dr. Barry G
 ump
\nTopics covered:
\nSoluble solids in juices by hydrometry and refracto
 metry
\nSoluble solids in fruit - Sugar per berry - by refractometry
\nRedu
 cing sugars\, Rs\, in finished wine by Clinitest
\npH measurements on juic
 es and wines
\nTitratable acidity titration with sodium hydroxide - phenolp
 hthalein and pH meter endpoints
\nYAN measurement and testing
\nFormol nitr
 ogen (nutrition assessment) in juices and/or wines
\nEthanol by Ebulliometr
 y
\nMalolactic fermentation followed by paper chromatography
\nSulfur dioxi
 de by the Aeration-Oxidation technique
\nAcetic acid (volatile acidity) usi
 ng steam distillation/titration - Cash still operation
URL:http://www.vesta-usa.org/main/images/stories/PDF/Workshops/2011Fall/gum
 p_wine_and_must_analysis_workshop_september_2011.pdf
LOCATION:Jackson\, MI 49201
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