This 70-page slide deck accompanied the NACK webinar Nanotechnology Applications in Food. This webinar was presented by J. Lynne Brown, a professor in the Department of Food Science at Pennsylvania State University. Topics covered in this webinar include the application of nanotechnology in food safety and quality, ingredient technologies and systems, food processing, and food packaging. This presentation also addresses consumer perceptions about the benefits and risks of using nanotechnology.
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