Introduction to Statistics for Food Systems

In this 11-page activity provided by AgrowKnowledge students apply simple statistical measurements, make predictions based on data, collect and organize data, and learn the basic concept of probability. This activity discusses the importance of statistics to scientists and includes the following sections: introduction, Key Terms, Learning Objectives, Materials, Background Information, Procedure, How Popcorn Pops, Summarizing Previously Collected Data, Biological Variation, Glossary, Appendix, and Academic Standards.