Future of Food and Agriculture from Macro to Nano: Opportunities and Challenges

This webinar is provided by the Nanotechnology Applications and Career Knowledge Support Center (NACK Center) and is presented by Dr. Carmen L. Gomes, a mechanical engineer from Iowa State University. The presentation highlights the need for convergence between several domains, to address the challenges presented by manufacturing food, to feed the future ten billion. Gomes offers an overview of agricultural problems, discusses how taking a systematic approach can help people figure out how to tackle complex questions, and how nanotechnology can be one of the solutions. This video runs 01:00:52 minutes in length. PDF presentation slides are also included.