Enzymes In Winemaking: Activities, Actions, Applications

This webinar from Bucher Vaslin North America explores the use of enzymes in winemaking. In the video, Eglantine Chauffour discusses the basis of enzymes in winemaking, clarification and filtration, why winemakers should use enzymes, the product Oenozym Clar, the pectin structure of berries, extraction enzymes, and how to select the proper enzymes and prevent the risks of unwanted side effects through purification. The benefits of enzymes include better juice yield, aromatic benefits, color benefits, and more. The video recording runs 32:16 minutes in length.