Phenolic Compounds: White Grapes

This webinar from Bucher Vaslin North America covers phenolic compounds and white wines. The webinar "focus[es] on the pre-fermentation steps of white wines process to limit phenolic compounds extraction, optimize press fractions, and stabilize wine from oxidation." The following topics and questions are covered:

• Why reduce phenolic compounds in whites?
• How to improve juice extraction.
• Press optimization: cycle and separation.
• Wine making tools available to reduce phenolic compounds in juice.

This video runs 41:42 minutes in length.