Domenic Carisetti returns to Illinois to talk about winemaking tips and techniques garnered over his 35 years in the wine industry. Topics covered include: table, fruit, sparkling, dessert and flavored wines with dedicated time for questions and answers. There is money to be made in listening as Domenic discusses practical, cost saving and money-making opportunities that any winery can implement. In addition, time will be available for you to discuss troublesome wines with Domenic, so bring them along!

Domenic Carisetti is a Winemaker and Winemaking Instructor in New York with over thirty years of professional experience. He was trained at the University of California at Davis. His bio can be found at: http://carisetti.com/

Cost is $40 per person, $35 for VESTA students, Lunch included
Please Register by June 10th

Saturday, June 18, 2011
10:00 am - 4:00 pm
Hidden Lake Winery, Aviston, IL
http://www.hiddenlakewinery.com