Join VESTA, for a one and a half day fully hands-on workshop in a state-of-the-art chemistry lab. The workshop covers the chemistry tests critical to wine production, including:
- Malolactic Fermentation: Chromatography
- Soluble Solids: Determination by Refractometry
- Soluble Solids: Sugar per Berry by Refractometry
- Hydrogen Ion Concentration: pH Meter
- Sugars: Reduction by Visual Rapid Estimation Ethanol: Three Methods of Determination
- Sulfur Dioxide: Aeration Oxidation and Ripper Procedures
- TA followed by Formal Titrametric Procedure
- Acetic Acid: Steam Distillation of Volatile Acid Using Cash or Markham Still
$150, $75 for ea. additional participant from the same winery No cost to VESTA students currently enrolled in VIN 268
Class Size Limited to 24 Participants, Advance Registration is required.
- Workshop
- Agricultural and Environmental Technologies
