Join instructor Rachel Mercer as she talks about the tasting of beer and cheese. Learn some of the types of cheeses, how they are made and the difference between a lager, an IPA & a stout.

After learning some simple tricks to make these pairings, participants will be able to throw their own beer & cheese tasting party.

Must be 21 to attend. Cost is $25.

Registration Deadline:
October 11th, 2013
Type:
  • Workshop
ATE Area:
  • Agricultural and Environmental Technologies
Contact:
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Beer & Cheese 101- An Introduction to Beer and Cheese Pairing.ics

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