Presented by: Walter Clore Wine & Culinary Center, in partnership with Wine Yakima Valley and Yakima Valley Community College.

Join us as we reflect on our journey to become the first AVA in Washington and sample wines that make Yakima valley exceptional.

Guest Speakers:
Kerry Shields, Winemaker, Cote Bonneville
Dr. Wade Wolfe, Winemaker, Thurston Wolfe
JJ Compeau, General Manager, Kestrel Vintners
Kay Simon, Winemaker, Chinook Wines

Cost is $35 per person and participants must be 21 or older to attend.