Hands on learning of wine and must testing techniques including:

• berry & juice sugar content by refractometry & hydrometry
• MLF by paper chromatography
• pH testing by pH probe analysis
• volatile acidity using cash still
• alcohol determination using an ebulliometer
• residual sugars by colorimetric test
• total acidity by titration

A continental breakfast will be provided 30 minutes prior to the workshop on Saturday and Sunday. A box lunch on Saturday will also be provided.