Increase the success of your wine business! This 1.5 day workshop of lectures and hands on lab exercises, will be held at Northern New Mexico College in Espanola, NM. Utilizing his 30 years of experience in chemisty, brewing and wine analysis, Dr. Barry Gump of Florida International University, will guide winemakers, enologists, lab assistants, etc. through analysis and lab techniques necessary to have a well-functioning wine lab.