Topics will include: wine tasting methodology, wine sensory components, wine faults and flaws, and errors in the perception of wine. Workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine. This workshop will benefit winemakers, cellar workers and others in the industry who seek a deeper understanding of these topics and their impact on a winery’s success. The course concludes with a Certificate of Completion.

This VESTA Sensory workshop is a featured pre-conference workshop for the Wineries Unlimited Grape and Wine Conference.