Join Kent State University Ashtabula and the VESTA National Center for a hands-on workshop covering analytical chemistry involved in wine production. Topics covered in this two-day workshop include:

• Soluble solids
• Sugar per berry by refractometry
• pH and total acidity
• Sugars by Clinitest
• Sulfur dioxide by AO
• Volatile acidity
• Ethanol
• Malolactic fermentation
• Formol-reduced volume procedure

Dr. Barry Gump, Professor of Analytical Chemistry and Enology at Florida International University, VESTA faculty member, and co-author of Wine Analysis and Production, will lead the workshop.