This 1.5 day workshop of lectures and hands-on lab exercises will be held in Southern Oregon's world-renown wine region utilizing Dr. Barry Gump's 30 years of experience in chemistry, brewing, and wine analysis. Dr. Gump will guide winemakers, enologists, lab assistants, etc., through the analyses and lab techniques necessary for a well-functioning wine lab. Dr. Gump literally wrote the book on this topic.