Class meets: July 13, 20 and 27. This class will provide the home winemaker with needed experience and know-how. We will produce five gallons of wine, bottle the wine, and you will take the finished product with you. Topics covered include sanitation, pre-harvest, fermentation, clarification, filtering, fining, bottling and aging. Students must be 21 years or older.
- Workshop
- Agricultural and Environmental Technologies