Class meets: July 13, 20 and 27. This class will provide the home winemaker with needed experience and know-how. We will produce five gallons of wine, bottle the wine, and you will take the finished product with you. Topics covered include sanitation, pre-harvest, fermentation, clarification, filtering, fining, bottling and aging. Students must be 21 years or older.

Type:
  • Workshop
ATE Area:
  • Agricultural and Environmental Technologies
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Intermediate Winemaking at Home.ics

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