ATE Central

Topics include: Welcome and Introduction to Tasting, White Sensory Standards, Red Sensory Standards, and Evaluating Palate Attributes: Alcohol, Acid, and Tannin Wine Defects, Descriptive Wine Analysis of White Wines, Descriptive Analysis of Red Wines, Laboratory Investigating, Wine Competition Methodology and Professional Wine Rating Systems. A certificate will be awarded after the completion of this workshop.

Day 1 White Wines -  Early Bird Registration $200 per person (register before 10/29/2018); $250 per person after 10/29/2018.

Day 2 Red Wines - Early Bird Registration $200 per person (register before 10/29/2018); $250 per person after 10/29/2018.

Both Days - Early Bird Registration $350 per person (register before 10/29/2018); $400 per person after 10/29/2018.

(No charge to VESTA students currently enrolled in VIN 266 - Sensory Evaluation of Wines)

Additional discounts: Multiple participants from one winery $25/day for each additional person signed up from same winery or vineyard.

Type:
  • Workshop
ATE Area:
  • Agricultural and Environmental Technologies
Contact:
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2018 Wine Sensory Analysis Workshop.ics

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