ATE Central

Day 1 sessions include:

  • Malolactic Fermentation: Monitoring by Paper Chromotography
  • Soluble Solids: Determination by Refractometry
  • Soluble Solids: Sugar per Berry by Refractometry
  • Hydrogen Ion Concentration: pH Meter Measurement
  • Titratable Acidity: Titrametric Procedure & Nitrogen: Estimate of YAN by Formal Titration
  • Sugars: Reducing Sugars by Visual Rapid Estimation

Day 2 sessions include:

  • Ethanol: Ebulliometric Analysis
  • Sulfur Dioxide: Aeration/Oxidation
  • Distillation and Titration Procedure
  • Sulfur Dioxide: Ripper
  • Titration Procedure
  • Acetic Acid: Steam Distillation of Volatile Acid Using Cash Still

Cost is $200, $175 early bird through March 1.  

Type:
  • Workshop
ATE Area:
  • Agricultural and Environmental Technologies
Contact:
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2019 Wine Chemistry Workshop - Redlands CC,OK.ics

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