Day 1 sessions include:

• Malolactic Fermentation: Monitoring by Paper Chromotography
• Soluble Solids: Determination by Refractometry
• Soluble Solids: Sugar per Berry by Refractometry
• Hydrogen Ion Concentration: pH Meter Measurement
• Titratable Acidity: Titrametric Procedure & Nitrogen: Estimate of YAN by Formal Titration
• Sugars: Reducing Sugars by Visual Rapid Estimation

Day 2 sessions include:

• Ethanol: Ebulliometric Analysis
• Sulfur Dioxide: Aeration/Oxidation
• Distillation and Titration Procedure
• Sulfur Dioxide: Ripper
• Titration Procedure
• Acetic Acid: Steam Distillation of Volatile Acid Using Cash Still

Cost is $200, $175 early bird through March 1.