This workshop will benefit winemakers, cellar workers, winery staff, and wine enthusiasts who seek a deeper understanding of these topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine.

Topics include: Welcome and Introduction to Tasting, White Sensory Standards, Red Sensory Standards, and Evaluating Palate Attributes: Alcohol, Acid, and Tannin Wine Defects, Descriptive Wine Analysis of White Wines, Descriptive Analysis of Red Wines, Laboratory Investigating, Wine Competition Methodology and Professional Wine Rating Systems. A certificate will be awarded after the completion of this workshop.

Presenter: Zoran Ljepovic, Director of Sales and Wine Making Consultant with Ana Selection by Canadell

Cost: Single day registration ($175 per person), Full registration ($300 per person)

  • Workshop
ATE Area:
  • Agricultural and Environmental Technologies
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Wine Sensory Analysis Workshop - TN 2023.ics


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