Webinar: Nanotechnology Applications in Food

This slide deck is from the Nanotechnology Applications in Food webinar and is provided by the Nanotechnology Applications & Career Knowledge Center (NACK). This webinar discussed how nanotechnology is impacting the food industry. Research was also discussed to help viewers think about the future implications of the use of nanotechnology in food production. Slides topics include the following: research and applications in food, sensors, detection of microorganisms and toxins, improving good labeling, food traceability, nanotechnology for ingredients and materials, and more.