Protein Structure - What Do Students Need to Know About Proteins as a Product
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This video is part of the AC2 Biomanufacturing Workshop 1- Overview and Bacterial Systems that was held by AC2 Bio-Link Regional Center and InnovATEBIO National Center. During this video, Dr. Jim DeKloe, biotechnology professor at Solano College, discusses protein structure from a biomanufacturing point of view and how it is different from a molecular biology point of view. The video runs 48:59 minutes in length. Presentation slides are also provided.
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Date Issued
December 4th, 2020
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