Understanding Wine Phenolic Structure and Color Stability

This webinar from Bucher Vaslin North America explores red wine phenolic structure and color stability. In the video, Eglantine Chauffour highlights phenolic compounds, the chemistry of color stability, reasons for using sacrificial tannins, the optimization of phenolic extraction in the winemaking process, proactive color stabilization, and the improvement of wine aging potential. The video recording runs 50:33 minutes in length.