Pea Protein Fining is TTB Approved
This webinar from Bucher Vaslin North America explores the use of pea protein in winemaking. In the video, Lora Goulevant talks about Lamothe-Abiet, fining agents, and Lamothe-Abiet's pea protein products, which can be used as fining agents for clarification and color control, as well as aromatic preservation. The video recording runs 14:02 minutes in length.
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Alternate Title
Pea Protein Fining is Tax and Trade Bureau Approved
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Date Issued
June 28th, 2022
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Relation
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Archived
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