Reduction of SO2 in Winemaking
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This webinar from Bucher Vaslin North America explores the reduction of the wine additive SO2 in winemaking. In the video, Eglantine Chauffour highlights the drawbacks of SO2 in winemaking; Bio-protection, a biological solution that can replace the antiseptic effect of SO2 on the grapes; Excellence B-Nature, a Metschnikowia Pulcherrima, non-Saccharomyces, and non-fermentative yeast selected to fulfill a "bio-protective" role while optimizing wine quality; and alternatives to SO2 to control oxidation on grapes. Webinar attendees also discuss experiences with organic winemaking and the reduction of SO2 and sulfite use. The video recording runs 1:01:18 minutes in length.
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June 10th, 2022
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