This webinar from Bucher Vaslin North America highlights the use of oak in winemaking. In the video, Eglantine Chauffour and Antoine Corpart explore why oak is used in winemaking, the various shapes of oak, and how to choose the best oak selection. Information on different oak species, forest distribution, composition, variability, maturation, the heating process, traceability, and the Oenobois range and methodology is provided. The video recording runs 43:23 minutes in length.

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