Thiols and Beyond... Optimize Aromatic Expression

This webinar from Bucher Vaslin North America discusses optimization of aromatic expression. Eglantine Chauffer briefly covers the entire wine making process to see what can be done to improve extraction and to preserve and protect compounds from oxidation. Chauffer goes through the following steps:

1. extract aromatic compounds,
2. protect grapes and juice from oxidation,
3. enhance thiols precursors,
4. optimize expression of thiols, and
5. preserve wine aromas during ageing.

This video runs 37:46 minutes in length.