High pH Grapes and Wines: Challenges and Solutions

This webinar from Bucher Vaslin North America explores high pH in grapes and wines. In the video, the challenges associated with high pH wines are highlighted, tips for preventing the increase of pH during winemaking are provided, microbial control is explored, oxidative stability is explained, and mouthfeel balance is considered. The Exellence Bio-Nature product, KILLBRETT, and other products that can assist with high pH conditions are also highlighted. The video recording runs 29:19 minutes in length.