Optimize Wine Shelf Life: Maintain Wine Freshness

This webinar from Bucher Vaslin North America highlights post-fermentation steps in winemaking, how to preserve wine aging potential, and how to maintain freshness and extend shelf life. In the video, Eglantine Chauffour provides information on oxidation in winemaking, discusses how winemakers can scavenge oxygen radicals and increase natural wine resistance to oxidation, describes what to do if wine is stored for prolonged periods in the cellar and how to preserve glutathione (GSH), and explores wine stabilization. The video recording runs 34:31 minutes in length.