Phenolic Compounds: Red Grapes

This webinar from Bucher Vaslin North America covers phenolic compounds, red wine phenolic structure, and red wine color stability. In the video, Eglantine Chauffour describes phenolic compounds and color stability chemistry, co-pigmentation, extraction kinetics during fermentation, skin compound extraction, cap management techniques, the use of sacrificial tannins, the optimization of phenolic extraction in the winemaking process, proactive color stabilization, and the improvement of wine aging potential. The products Oenozym Crush Red, Softan V, and Natur Soft are also highlighted. The video recording runs 39:13 minutes in length.