The Use of Tannins In Winemaking

This webinar from Bucher Vaslin North America highlights the selection and application of tannins in winemaking. In the video, Eglantine Chauffour discusses the origin and chemical structure of tannins in wine, what to do for antioxidant protection, how to stabilize wine color, the improvement of wine maturation and aging potential, and wine mouth-feel and balance. Phenolic compounds; the products Pro Tanin R, Softan V, and Vinitan Advance; and bench trials are also explored. The video recording runs 45:15 minutes in length.