Understanding Wine Mouthfeel: The Art of Winemaking
This webinar from Bucher Vaslin North America discusses the different components of wine mouthfeel. During the video, viewers will learn about the principles of wine balance, tannins, and polysaccharides. A question and answer session is held at the end of the webinar. This video runs 41:46 minutes in length.
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February 7th, 2019
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