Winemaker Technical Exchange: Low SO2 Winemaking, Microbial Control (2 of 2)

This webinar from Bucher Vaslin North America is the second video of two that explores the reduction of SO2 in winemaking. This video focuses on microbial control. In the video, Eglantine Chauffour explores microbial development, how to protect wine from oxygen, the risk of contamination, automatic cleaning, bio-protection, fermentation management, coy inoculation, wide spectrum anti-microbial agents, and acetic acid bacteria. Lamote-Abiet products are also discussed. The video recording runs 55:51 minutes in length.