Yeast Nutrition: A Necessity, Not a Luxury

This webinar from Bucher Vaslin North America explores the management of yeast nutrition in winemaking. In the video, Eglantine Chauffour talks about yeast nutrient uptake and metabolism, the life cycle and phases of yeast, yeast nutrition strategies for healthy and complete fermentation, and how yeast stimulates thiols and esters production. The Lamothe-Abiet products Oenostim, Optiflore O, Optiferm, Optiesters, and Optithiols are also highlighted. The video recording runs 33:12 minutes in length.