Livestock and Poultry Production and Management Curriculum
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This 167-page curriculum was developed by Wayne Randall from North Georgia Technical College for the Livestock and Poultry Production and Management course. The curriculum includes a lesson plan for each lesson that is a part of four units. The lessons include the following:
- Unit 1 Lesson 1: Scientific Discoveries in Animal Agriculture
- Unit 1 Lesson 2: Careers in Animal Science
- Unit 2 Lesson 1: Meat Consumption
- Unit 2 Lesson 2: Binomial Nomenclature
- Unit 2 Lesson 3: Livestock Production
- Unit 2 Lesson 4: Management Practices Used in Animal Production
- Unit 3 Lesson 1: Sexual and Reproductive Behavior of Agricultural Animals
- Unit 3 Lesson 2: Reproductive Systems of the Male and Female
- Unit 4 Lesson 1: Genetics in the Selection Process
- Unit 4 Lesson 2: Livestock Selection
Each unit contains the following: lessons (including objectives; essential questions; unit understandings, themes, and concepts; primary learning goals; assessment method/type; references; materials and equipment; performance standards; and academic standards); teaching procedures (including lecture notes/activities), individual learning activities, group learning activities, presentation learning activities, and summaries.
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