Reducing Variability and Increasing Reproducibility

In this video from InnovATEBIO, Lisa Seidman and Jeanette Mowery talk about educating students on the reduction of variability and the increase of reproducibility in biotechnology lab and manufacturing environments. A basic lab skills for a regulated environment course, examples of student activities, categories of variability, reagents, the process of measuring and detecting variability, issues in weighing chemicals, lab research, error propagation, textbooks, and more are explored. The video recording runs 56:40 minutes in length.