Wine Stabilization
Viticulture and Enology Science and Technology Alliance's (VESTA) curriculum teaches students to use various herbs and spices to flavor wines.
| Publication | ATE Impacts 2024-2025 (Unpublished) |
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| Publisher | Viticulture and Enology Science and Technology Alliance |
| Image Height | 3,714px |
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| Image Width | 5,571px |
| Image Format | JPEG |
| File Size | 4,261 KB |
| Subject | Wine and wine making |
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| ATE Area | Agricultural and Environmental Technologies -- Agriculture and aquaculture |
| Rights | Creative Commons Attribution 4.0 International (CC-BY 4.0) |
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| Attribution Statement | "Wine Stabilization" by Viticulture and Enology Science and Technology Alliance is licensed under CC-BY 4.0 |
| ATE Contributor | Viticulture and Enology Science and Technology Alliance (VESTA) |
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