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This 167-page curriculum was developed by Wayne Randall from North Georgia Technical College for the Livestock and Poultry Production and Management course. The curriculum includes a lesson plan for each lesson that is a part of four units. The lessons include the following: Unit 1 Lesson 1:...

This webinar from Bucher Vaslin North America explores red wine phenolic structure and color stability. In the video, Eglantine Chauffour describes phenolic compounds in red grapes, the improvement of skin compound extraction, Oenozym Crush Red, steps for limiting the loss of phenolics, Pro Tanin R,...

Module Description:   The NCSR Marine Fisheries Series is provided by the Northwest Center for Sustainable Resources and includes ten modules. This series is designed to cover issues related to “marine fisheries with an emphasis on those species that are commercially harvested in the United States....

Module Description:  The NCSR Marine Fisheries Series is provided by the Northwest Center for Sustainable Resources and includes ten modules. This series is designed to cover issues related to “marine fisheries with an emphasis on those species that are commercially harvested in the United States....

This 1-page measurement activity is provided AgrowKnowledge and is intended to help students understand the importance of measurement and how to read a ruler. This activity includes goals and objectives, a brief overview, time required, materials required, methods, and standards. In this activity...

This video is provided by Missoula College and shows energy practicum students redesigning and retrofitting a floating hydro magneto used for portable power generation on waterways. This video runs 2:56 minutes in length. 

This video is provided by Missoula College and shows a demonstration by energy practicum students of a floating micro-hydro magneto. The video shows the students explaining what they created and how fast it should go, part of the building process, and the students testing it in the water. The video...

This 10-page resource, provided by Yakima Valley Community College, describes the Pacific Northwest Wine Education Collaborative (PNWEC) project and peer review process. This project is a collaboration between three Washington State community colleges "to jointly develop and implement comprehensive...

This website, provided by the National Agricultural Safety defense, is a central repository of agricultural health, safety, and injury prevention materials for the agricultural community and especially for agricultural safety specialists. Resources and training materials are organized by topic.  

The National Organic Program includes information about the accreditation process, organic standards and labeling, compliance and enforcement, approved State programs and contacts, news releases and Federal Register notices, and links to publications produced by NOP. Visitors to the site will...