Browse Resources

This webinar from Bucher Vaslin North America explores the role of climate change in winemaking. "Climate change has increased temperatures globally, which has led to grapes with lower natural acidity, higher brix, and higher pH. High pH has historically been a difficult winemaking situation, where...

This 7-page document is provided by AgrowKnowledge and includes an overview of a Natural Resources Management course in an Agriculture program. "This course introduces conservation management and maintenance of natural resources and good stewardship of air, soil, water, land, fish, and wildlife...

This video, published by Farms.com, is a demonstration of the Wintex1000S soil sampling system on a John Deere Gator. The system's features and advantages are described in detail and it is also compared to the hand probe technique. The recording runs 2:53 minutes in length.

This website, provided by the Northeast Sustainable Agriculture Working Group (NESAWG), features educational resources and a blog related to sustainable agriculture. NESAWG works to create a more sustainable and secure regional food system -- one that is economically viable, environmentally sound...

This 9-page document is provided by AgrowKnowledge and includes an overview of a Nursery and Landscape course. This course is intended to "provide students with the basic skills and knowledge utilized by the green industry in nursery production and management and landscape design and management."...

This collection, made available by Clark State Community College, consists of educational resources about soil nutrients and fertility. Included in the collection are a soil testing lab activity, a nutrient deficiency lab activity, and a soil fertility pre-test.  The nutrient deficiency lab...

This webinar from Bucher Vaslin North America highlights post-fermentation steps in winemaking, how to preserve wine aging potential, and how to maintain freshness and extend shelf life. In the video, Eglantine Chauffour provides information on oxidation in winemaking, discusses how winemakers can ...

This webinar from Bucher Vaslin North America provides information about oxidation during the wine making process. The following topics are discussed: oxidation consequences, reactions of oxidation enzymatic and chemical, limiting oxygen contact solutions for pressing, reducing precursors of...

This 4-page resource, provided by Yakima Valley College (YVC), includes information about the Winery Cellar Leadership Program (WCLP). Through sponsorship from the Washington Wine Growers Association, YVC developed WCLP, a program that focuses on providing science, math, wine cellar production, and...

This video is part of a series of webinars from the National Pesticide Safety Education Center. In the video, Carolyn Sheridan highlights a community-based approach to respiratory protection for workers. Sheridan explores respiratory exposures in agriculture, respirators, COVID-19, the worker...