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This video is provided by Purdue University and is from a session at the Ivy Tech 2013 Engineering Technology Summit. In the video, Purdue faculty members Dawn Laux and Michele Summers "describe a virtual learning community (VLC) and how a VLC supports student success in a Pathway model of higher...

This collection, made available by Cark State Community College, includes instructional material to help students visualize one acre. Included in the collection are presentation slides, two short assessment activities, and an additional document with information about the acre at 1/64 scale.  The ...

This interactive e-book from the Dolan DNA Learning Center shows the continuity of research on corn throughout the ages, from Native American agriculturalists to molecular biologists. Using animations, photographs, illustrations, time lapse video, and interviews the story of corn is told in five...

This webinar from Bucher Vaslin North America discusses how to make good wine with spoiled grapes. The following topics are covered: controlling microbial spoilage, preventing stuck fermentation, reducing oxidation risks, managing color, and limiting off-aroma. This video runs 30:06 minutes in...

This webinar from Bucher Vaslin North America discusses the choice of yeasts in winemaking. In the video, Eglantine Chauffour and Lea Gresillon explore how yeast can impact wine style, talk about yeast metabolism and thiol potential, highlight Lamothe-Abiet's yeast products, and describe wild...

In this lesson, students will investigate the impact of transgenic organisms and genetically manipulated foods. The material teaches biology, biotechnology, and bioethics topics and would be appropriate for high school classes. The project is designed as a culminating activity after a unit on...

This 9-page document is provided by AgrowKnowledge and includes an overview of a Wildlife Management course in an Agriculture program. This course is intended to "introduce students to the principles of wildlife management and conservation and to opportunities for further education amd careers in...

This webinar from Bucher Vaslin North America is the second video of two that explores the reduction of SO2 in winemaking. This video focuses on microbial control. In the video, Eglantine Chauffour explores microbial development, how to protect wine from oxygen, the risk of contamination, automatic...

This webinar from Bucher Vaslin North America is the first video of two that explores the reduction of SO2 in winemaking. This video focuses on oxidation management. In the video, Eglantine Chauffour highlights juice oxidation, enzymatic oxidation, enzymatic reactions, lipoxygenase oxidation,...

This page from the Agricultural Market Resource Center at Iowa State University reviews winery and vineyard feasibility workbooks. These Excel workbooks require the user to have "a good understanding of grape or wine production, marketing, management and accounting principles." The workbooks include...