Browse Resources

This 2-page activity is provided by AgrowKnowledge and involves collecting geospatial data. During the activity students will collect feature and attribute data from the field, transfer data to shapefile format, and view feature points in ArcExplorer. Users will need a Garmin eTrex GPS unit with...

This webinar from Bucher Vaslin North America discusses oak in wine making. Besides oak barrels, oak tools and all the other ways oak can be used in wine making is covered. What type of oak used for which wine is also discussed. This video runs 37:42 minutes in length. 

In this 2-page activity provided by AgrowKnowledge, students learn how to perform laboratory protocol for extracting DNA from fruit. "In this lab, students will extract DNA from kiwi fruit using common household products. DNA will be extracted, spooled onto a glass rod." This activity includes the...

This video, from National Geographic, discusses the use of unmanned aerial vehicles in farming. "Farmers can use drones to identify specific plants that are diseased or infested with bugs, to save water and resources, and to get a bird's-eye view of their crops." This video runs 02:59 minutes in...

This 3-page resource, published in Population Connection magazine, is a student activity that demonstrates "... the limited sources of food available from Earth's land, followed by [a] discussion of how to feed a growing population." The following are the objectives of the activity: describe Earth's...

This webinar from Bucher Vaslin North America provides information about wine stability. During the video, presenter Elifantine Chauffour discusses "the enological tools available for wine stabilization including microbial, protein, tartrate, aroma, and color stability." The webinar focuses on "...

In this video, provided by Purdue University, Chad Laux, Duane Dunlap, Vearl Turnpaugh, Director of the Advanced Manufacturing Initiative at Ivy Tech Community College, and Steve Bardoner, Assistant Dean, Ivy Tech Community College participate in a roundtable discussion.  The discussion focuses on...

In this video, provided by Purdue University, Chad Laux, Duane Dunlap, Vearl Turnpaugh, Director of the Advanced Manufacturing Initiative at Ivy Tech Community College, and Steve Bardoner, Assistant Dean, Ivy Tech Community College participate in a roundtable discussion.  The discussion focuses on...

This 2-page activity is provided by AgrowKnowledge and is intended to be used for obtaining "parameter samples of water along a river bed using TI-84, CBL2 hand-held technology, probes, and sensors to collect and analyze data." This activity includes the following sections: Purpose; Background;...

This webinar from Bucher Vaslin North America explores the use of enzymes in winemaking. In the video, Eglantine Chauffour discusses the basis of enzymes in winemaking, clarification and filtration, why winemakers should use enzymes, the product Oenozym Clar, the pectin structure of berries,...