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In this video, provided by Purdue University, Chad Laux "describes the Indiana bioeconomy at the Purdue and Ivy Tech 2013 Engineering Technology Summit." Chad Laux is the Principle Investigator for Engineering Technology (ET) Pathways: the Food and Foodstuff Supply Chain. ET Pathway's goal is to...

This 11-page lab activity is provided by AgroKnowledge and focuses on the scientific method and the food system. During this activity students will brainstorm ideas for conducting a scientific investigation of the food system, develop a hypothesis, design an experiment to test the hypothesis, and...

This webinar from Bucher Vaslin North America highlights the use of oak in winemaking. In the video, Eglantine Chauffour and Antoine Corpart explore why oak is used in winemaking, the various shapes of oak, and how to choose the best oak selection. Information on different oak species, forest...

This webinar from Bucher Vaslin North America highlights the selection and application of tannins in winemaking. In the video, Eglantine Chauffour discusses the origin and chemical structure of tannins in wine, what to do for antioxidant protection, how to stabilize wine color, the improvement of ...

This webinar from Bucher Vaslin North America discusses optimization of aromatic expression. Eglantine Chauffer briefly covers the entire wine making process to see what can be done to improve extraction and to preserve and protect compounds from oxidation. Chauffer goes through the following...

This 180-page textbook was written by Michael Corral and covers elementary trigonometry. This textbook is intended for "students who have completed courses in high-school algebra and geometry." The textbook is designed for college students but may be used in high school. Traditional topics are...

This video, made available by Pioneer Seeds, provides an overview of devices used to collect soil samples. Devices presented include: clam-shell type hand probe, standard hand probe, hydraulic probe, auger type probe, and tile spade. The video runs 1:39 minutes in length.

This webinar from Bucher Vaslin North America explores red wine phenolic structure and color stability. In the video, Eglantine Chauffour highlights phenolic compounds, the chemistry of color stability, reasons for using sacrificial tannins, the optimization of phenolic extraction in the winemaking...

This webpage, published by the United States Department of Agriculture (USDA), is the homepage for the National Agricultural Statistics Service (NASS). Information available on this webpage is divided into the following sections: Data & Statistics, Publications, Newsroom, Surveys, Census, About...

Description: This collection, made available by Clark State Community College, includes instructional material about updating John Deer's GreenStar precision agriculture software and additional reference material for using the software. Contents: This collection includes three guides that cover...